Maru Sushi Bar Menu

Charbroiled chicken seasoned with our homemade teriyaki sauce. Served with soup, salad, and rice.

Charbroiled salmon seasoned with our homemade teriyaki sauce. Served with soup, salad, and rice.

Five to seven pieces of sushi with spicy tuna roll. Served with soup, salad, and rice.

Five to seven pieces of sushi with spicy tuna roll. Served with soup, salad, and rice.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed soybeans tossed with fragrant garlic and sea salt.

Pan-fried dumplings filled with a mixture of pork and vegetables, served with a side of dipping sauce.

Assorted shrimp and vegetables, dipped in a light batter and deep-fried to achieve a crispy texture.

Jalapeño halves, filled with spicy tuna and cream cheese, are deep-fried to create this dish.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Baked scallops and mushrooms, typically includes a creamy mayo sauce, garnished with smelt eggs and green onions.

Yellowtail or salmon collar, select protein.

Spicy tuna atop crispy rice, commonly garnished with avocado, jalapeño, and a drizzle of eel sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Deep fried shrimp and crab meat, typically includes a drizzle of eel sauce and spicy mayo.

Grilled eel presented in a unique serving style, typically includes eel sauce.

Marinated in soy and ginger, this chicken karaage is lightly coated in potato starch and deep-fried, typically served with a tangy dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Thick wheat-flour noodles typically served in a savory dashi broth, garnished with green onions, mushrooms, and nori seaweed.

A unique creation featuring a blend of ingredients, typically served with a chef's special sauce, drawing inspiration from traditional Japanese culinary techniques.

Deep-fried jalapeño stuffed with spicy tuna, crab, and cream cheese, drizzled with spicy mayo sauce.

Green mussels baked and typically includes a special sauce, garnished with green onions and masago.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop fresh mixed greens, garnished with sesame seeds and thinly sliced red onions.

Delicate slices of raw fish over crisp, seasoned greens.

Seared Cajun tuna paired with sautéed Brussels sprouts, typically includes a blend of spices and herbs for a unique flavor profile.

Delicate slices of fresh salmon sashimi served with thinly sliced red onions and soy sauce for dipping.

Seared albacore sashimi, typically accompanied by thinly sliced onions, garnished with a ponzu-based dressing.

Yellowtail sashimi, thinly sliced, typically includes fresh jalapeño slices and is dressed with ponzu sauce.

Spicy krab, scallop mix, avocado, sprouts.

Spicy crab scallop wrap with salmon.

Assorted fish crab avocado gobo kaiware with soy paper and cucumber wrap.

Spicy crab scallop avocado shrimp tempura wrapped with lettuce and soy paper.

In: Spicy Krab W/ Jalapeno Out: Albacore Wrap

In: Spicy KrabW/ Jalapeno Out: Salmon Wrap

In: krab, cucumber, avocado with soy paper. out: baked baby lobster.

Baked krab handroll typically includes imitation crab meat, mixed with a creamy sauce, then wrapped in soy paper.

Crispy tempura, crab meat, avocado, and spicy sauce wrapped in a seaweed cone.

Philly roll with cream cheese, salmon, and cucumber. Option for cut, hand roll, or soy paper wrap.

California roll with crab, avocado, cucumber. Options include cut, hand roll, or soy paper wrap.

Salmon skin, cucumber, and rice in seaweed, options include cut, hand rolled, or soy paper wrap.

Albacore tuna spiced to perfection, served in your choice of cut, hand roll, or soy paper.

Salmon with a spicy kick, available in cut, hand roll, or wrapped in soy paper.

Sushi with options for cut roll, hand roll, or wrapped in soy paper.

Spicy tuna maki, options include cut, hand roll, or soy paper wrap.

Yellowtail with spicy seasoning in a maki roll, available in cut, hand, or wrapped in soy paper.

Tuna roll, choice of cut, hand-wrapped, or soy paper.

Eel with sushi rice, options include cut, hand, or soy paper wrap.

Fresh vegetables wrapped in sushi rice, seaweed option or soy paper. Available in cut or hand roll styles.

Sushi with creamy avocado, options: cut roll, hand roll, wrapped in soy paper.

Sushi roll with option of cut, hand-wrapped, or soy paper.

Spicy tuna cucumber avocado and spicy salmon.

Spicy tuna, avocado, cucumber, wrapped in seaweed or soy paper, choice of cut, hand roll.

Spicy tuna cucumber avocado albacore fried onion.

Spicy tuna cucumber avocado yellowtail and jalapeno.

In: spicy tuna, cucumber, shrimp tempura. out: salmon.

Krab mix, avocado, cucumber in a choice of cut, hand, or soy paper wrap.

In: crab mango avocado cucumber and out: salmon mango.

Sushi roll with eel, cucumber, and avocado. Options: cut, hand, or soy paper wrap.

In: krab, cucumber, avocado. out: baked albacore.

In: shrimp tempura, spicy albacore (lightly whole battered). out: spicy tuna, crunch.

Silver Tiger Roll: Choice of cut, hand, or wrapped in soy paper, featuring a unique blend of sushi ingredients for a distinctive taste.

sushi with options for serving style - cut, hand, or wrapped in soy paper.

Hawaiian roll with choice of cut, hand, or wrapped in soy paper.

Salmon, avocado, and cucumber sushi roll. Options: cut, hand, or wrapped in soy paper.

Smoked salmon, cream cheese, avocado, and cucumber sushi roll. Options: cut, hand, or wrapped in soy paper.

Sushi roll with choice of style: cut, hand, or wrapped in soy paper.

Caterpillar roll with avocado topping. Options include cut, hand roll, or soy paper wrap.

Coma special roll: Choose from cut, hand roll, or soy paper.

Sushi with salmon, cream cheese, avocado, crunchy tempura flakes. Option for cut, hand roll, or wrapped in soy paper.

In: Spicy Tuna, Shrimp Tempura, Cucumber Out: Albacore, Tuna, Salmon, Fried Onion Top

In: Spicy Tuna Out: Tuna, Slices Lemon, Garlic Chip, Sriracha

In: Spicy Tuna, Shrimp Tempura Out: Avocado, Deep Fried Krab

In: Spicy Krab, Cucumber, Shrimp Tempura Out: Tuna, Avocado

In: Krab, Avocado, Cucumber Out: Salmon, Spicy Tuna on top

Tuna sashimi or sushi, options to customize serving style.

Salmon, available as sashimi slices or sushi with rice.

Yellowtail, available as thinly sliced sashimi or atop sushi rice.

Albacore tuna, available as sashimi or sushi, offering a lean, mildly sweet flavor.

Bluefin tuna, available as sushi or sashimi.

Mackerel served as either sushi with seasoned rice or sashimi, choice of style.

Thinly sliced, typically includes fresh shrimp served without rice.

Octopus offered as delicate sashimi slices or atop sushi rice. Choice of preparation style.

Squid option as sushi or sashimi, simple yet satisfying selection from the sea.

Krab sushi, served sashimi style, typically includes thinly sliced imitation crab meat, presented without rice.

Scallop served as sushi or sashimi, offering the subtle sweetness and soft texture unique to this shellfish.

Tender slices of fresh water eel, delicately placed over seasoned sushi rice, drizzled with a savory glaze.

Sliced Japanese sweet omelette, typically served without rice.

Sliced raw shrimp, typically served without rice, focusing on the shrimp's natural flavor.

Sushi rice wrapped in seaweed, topped with fresh salmon roe.

Yellowtail belly sashimi or sushi option, thinly sliced.

Sea bass available in two styles: thin, raw slices or atop vinegared rice.